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THANK YOU
30th YEAR
As Pimak family, we thank our valued customers and associates. Hoping to be and stay together by adding quality and value to our business ...
BKTA.3100
• Completely stainless steel
• Easy to clean design
• Adjustable saw tension
• Brake motor
| Ürün Kodu Product Code | Kapasite (Mm) Capacity (Mm) | Kapasite (Adet/Saat) Capacity (Pcs/h) | Voltaj (Volt/Hz) Voltage (Volt/Hz) | Güç (kW/hp) Power(kW/hp) | Ağırlık (Kg.) Weight (Kg.) | Ebat (mm) Dimensions(mm) | Fiyat Price |
|---|---|---|---|---|---|---|---|
| BKTA.3100 | 400 | - | 380 / 50-60 | 2.2 / 3 | 255 | 960x960x1930 | İletişim / Contact |
What Is the Purpose of a Meat Bone Saw?
A meat bone saw is a professional kitchen machine designed to cut frozen meat, poultry, fish, and bones smoothly and safely. With its powerful motor and sharp blade, it enables fast and precise cutting.Which Businesses Is It Suitable For?
The meat bone saw is ideal for butcher shops, meat processing plants, restaurants, hotels, and large-scale kitchens. Its high cutting capacity significantly reduces the workload of high-volume production environments.How Should a Meat Bone Saw Be Cleaned and Maintained?
After use, the machine should be unplugged and the blade carefully cleaned. Stainless steel surfaces should be washed with hot water and food-safe cleaning agents to prevent residue buildup. The blade should also be regularly checked and sharpened for optimal performance.
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